Enrosadira
ROSÉ DI PINOT
BRUT
€11,48
750ml
91 points
Variety
100% Pinot Noir.
Location
From the best vineyards of the North East part of Italy.
Harvest
First ten days of September.
Vinification
The Pinot Noir is vinified in contact with the skins for a short time (just a few hours). A first fermentation without skins at a controlled temperature of 20°C is followed by a slow second fermentation in large closed containers at 14-15°C. Then a contact with the fine lees for a minimum of 6 months.
Bottle pressure
5.5 atm.
Sugar residue
6 g/l approx.
Alcohol
12%.
Serving temperature
5-7°C. Open immediately before serving.
Ideal as an aperitif and excellent throughout the meal. It is perfect with light raw fish dishes and sushi and white meat as well.This wine is excellent with medium-aged cheeses and cold cuts and it is the perfect choice for vegetable-based first courses.