L’Extrabrut 2023 casket

VALDOBBIADENE
PROSECCO SUPERIORE
D.O.C.G. EXTRA BRUT

€15,00

750ml

Earn 19 Hearts

4 stars

A sparkling wine with a lovely straw yellow colour enhanced by light greenish highlights and a joyful, very fine perlage. On the nose it is fragrant and fruity with notes of yellow fruit and white peach, and delicately floral with a slight nuance of acacia flower and citrus hints. In the mouth it has a good structure and confident zest which, combining with the acidic structure, renders the wine pleasantly fresh. The long finish is enlivened by subtly aromatic tones.

Variety

Glera (min. 85%) and other local white grape varieties (max. 15%).

Location

Hills of Valdobbiadene – Conegliano.

Harvest

September.

Vinification

Off the skins at a controlled temperature of 16°C. Slow second fermentation in springtime after the harvest in large sealed vats at 14-15°C followed by resting on the lees for around 3 months.

Bottle pressure

5.5 atm.

Sugar residue

4.5 g/l approx.

Alcohol

11.5%

Serving temperature

5-7°C. Open immediately before serving.

Ideal as an aperitif and extraordinary throughout the meal with seafood and vegetable-based first courses, most fish dishes and delicately – flavoured white meats.

L’Extrabrut 2023

RUGGERI & C. SRL

Company subject to the direction and coordination
of Rotkäppchen-Mumm Sektkellereien GmbH
Via Pra’ Fontana 4 · Valdobbiadene (TV) · Italy
Tel. +39 0423 9092 · assistenza@ruggeri.it

www.ruggeri.it