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For all 0.75 L formats, minimum order 6 bottles and multiples, also mixed.
Saltèr
Saltèr

Saltèr

VALDOBBIADENE
PROSECCO SUPERIORE
D.O.C.G. EXTRA BRUT

9,35

750ml

Earn 12 Hearts
Awards

91 points

Technical notes
This wine is light straw yellow with bright greenish highlights, a compact, soft foam and a fine, generous and persistent perlage. The bouquet is at first floral before giving way to a broad fruity aroma of crunchy green apple and Williams pears. The flavour is dry, fresh, delicate, agile, spirited and balanced, with a long finish.

Variety

Glera (min. 85%) and other local white grape varieties (max. 15%).

Location

Hills of Valdobbiadene – Conegliano.

Harvest

September.

Vinification

Off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.

Bottle pressure

5.5 atm.

Sugar residue

4.5 g/l approx.

Alcohol

11.5%.

Serving temperature

5-7°C. Open immediately before serving.

Pairings

Ideal as an aperitif and throughout the meal. This wine goes particularly well with fish-based dishes, delicate vegetable dishes and white meats. Simply wonderful with tempura.

Other available sizes

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