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For all 0.75 L formats, minimum order 6 bottles and multiples, also mixed.

L’Extrabrut 2023

VALDOBBIADENE
PROSECCO SUPERIORE
D.O.C.G. EXTRA BRUT MILLESIMATO

11,23

750ml

Earn 16 Hearts
Awards

4 stars

Technical notes

A sparkling wine with a lovely straw yellow colour enhanced by light greenish highlights and a joyful, very fine perlage. On the nose it is fragrant and fruity with notes of yellow fruit and white peach, and delicately floral with a slight nuance of acacia flower and citrus hints. In the mouth it has a good structure and confident zest which, combining with the acidic structure, renders the wine pleasantly fresh. The long finish is enlivened by subtly aromatic tones.

Variety

Glera (min. 85%) and other local white grape varieties (max. 15%).

Location

Hills of Valdobbiadene – Conegliano.

Harvest

September.

Vinification

Off the skins at a controlled temperature of 16°C. Slow second fermentation in springtime after the harvest in large sealed vats at 14-15°C followed by resting on the lees for around 3 months.

Bottle pressure

5.5 atm.

Sugar residue

4.5 g/l approx.

Alcohol

11.5%.

Serving temperature

5-7°C. Open immediately before serving.

Pairings

Ideal as an aperitif and extraordinary throughout the meal with seafood and vegetable-based first courses, most fish dishes and delicately – flavoured white meats.

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