Vertical Giustino B.
VALDOBBIADENE
PROSECCO SUPERIORE
D.O.C.G. EXTRA DRY MILLESIMATO
3 bottles of 750ml
1.600 Hearts required
Technical notes
Straw yellow in colour with a fine and persistent foam. In the mouth it is broad and fruity with hints of yellow apple, peach and acacia flower with a bouquet framed by delicate and fresh shades of pink grapefruit. It unites balance and delicacy with highly refined aromatic notes. In the mouth it is harmonious and elegant with a pleasing fullness and persistence.
Variety
Glera (min. 85%) and other local white grape varieties (max. 15%).
Location
Hills of Valdobbiadene – Conegliano, from grapes selected in the best positions.
Harvest
September.
Vinification
Off the skins at a controlled temperature of 16°C. Slow second fermentation in springtime after the harvest in large sealed vats at 14-15°C followed by resting on the lees for around 3 months.
Bottle pressure
5.5 atm.
Sugar residue
17 g/l approx.
Alcohol
11.5%.
Serving temperature
5-7°C. Open immediately before serving.
Pairings
Ideal for all kinds of celebration accompanied by savoury snacks and fingerfood. This wine also goes perfectly with light, delicate dishes and in particular with fish.