Saltèr
VALDOBBIADENE
PROSECCO SUPERIORE
D.O.C.G. EXTRA BRUT
€9,35
750ml
Earn 12 Hearts
Awards
91 points
Technical notes
This wine is light straw yellow with bright greenish highlights, a compact, soft foam and a fine, generous and persistent perlage. The bouquet is at first floral before giving way to a broad fruity aroma of crunchy green apple and Williams pears. The flavour is dry, fresh, delicate, agile, spirited and balanced, with a long finish.
Variety
Glera (min. 85%) and other local white grape varieties (max. 15%).
Location
Hills of Valdobbiadene – Conegliano.
Harvest
September.
Vinification
Off the skins at a controlled temperature of 16°C. Slow second refermentation in large sealed vats at 14-15°C.
Bottle pressure
5.5 atm.
Sugar residue
4.5 g/l approx.
Alcohol
11.5%.
Serving temperature
5-7°C. Open immediately before serving.
Pairings
Ideal as an aperitif and throughout the meal. This wine goes particularly well with fish-based dishes, delicate vegetable dishes and white meats. Simply wonderful with tempura.
Other available sizes
